GF Smart Online Training

GF Smart Logo

GF-Smart is professional training for managers, servers, and back of house staff covering the essential aspects of providing safe gluten-free foods within a commercial kitchen. The program covers topics such as ingredient sourcing, proper storage practices, avoiding cross-contamination, gluten-free food preparation and serving. 

Taking GF-Smart training will help food handlers:

  • Understand the medical and dietary needs of the celiac community 
  • Increase knowledge and confidence when dealing with a gluten-free request
  • Provide better customer service
  • Receive fewer customer complaints and increase customer satisfaction
  • Become a more desirable hire for any restaurant or foodservice establishment

Endorsed by these leading Celiac Organizations:

Become GF Smart Now
Search the Gluten-Free Directory

Find Gluten-Free products or eateries in our directory. Try searches like "pizza", "bakery", or "desserts" to find what you love.