GF Smart Online Training

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GF-Smart is professional training for managers, servers, and back of house staff covering the essential aspects of providing safe gluten-free foods within a commercial kitchen. The program covers topics such as ingredient sourcing, proper storage practices, avoiding cross-contamination, gluten-free food preparation and serving. GF-Smart in an important component of our gluten-free certifications

Taking the GF-Smart program will help food handlers:

  • Understand the dietary needs of a growing medically diagnosed group
  • Increase their confidence when dealing with a gluten-free request
  • Provide better customer service
  • Receive fewer complaints, improve job efficiency
  • Become a more desirable hire

Endorsed by these leading Celiac Organizations:

Become GF Smart Now
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