GF Smart Online Training
GF-Smart is professional training for managers, servers, and back of house staff covering the essential aspects of providing safe gluten-free foods within a commercial kitchen. The program covers topics such as ingredient sourcing, proper storage practices, avoiding cross-contamination, gluten-free food preparation and serving.
Taking GF-Smart training will help food handlers:
- Understand the medical and dietary needs of the celiac community
- Increase knowledge and confidence when dealing with a gluten-free request
- Provide better customer service
- Receive fewer customer complaints and increase customer satisfaction
- Become a more desirable hire for any restaurant or foodservice establishment