Carleton University, The Kitchen Exchange

Andrew Batten

At Carleton University is Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2017 and endorsed by the Canadian Celiac Association. The program is also endorsed by the Coeliaque Québec and the National Celiac Association.
At Carleton University, we are committed to providing top-quality dining offerings and accommodating a variety of dietary needs. Our team includes an experienced culinary team and Registered Dietitian who work together to build menus and concepts that will be desirable to our Carleton Community, including those who follow a gluten-free diet. Although we have a lot of gluten-free options, we felt that it was important to create a dedicated counter where customers who follow a gluten-free diet can feel safe- so we created The Kitchen Exchange. This counter features a rotating menu, which will change each semester and provide 100% gluten-free offerings. At this time, we have Noodle Fix at the kitchen exchange, Noodle Fix is a pho soup station where students may build their own soup with their favourite toppings. The counter is located in our largest retail location on campus, in the Food Court on the second floor of the University Centre.
Mark of Trust
1125 Colonel By Drive, Ottawa, Ontario K1S 5B6