Down For Doughnuts

Rachel Di Martino

Down For Doughnuts Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.


We are Down for Doughnuts.  Opened in 2019, we offer the best doughnuts with only the best ingredients.  Our son Zach who has Down Syndrome wanted a doughnut shop so when David (Zach’s dad) retired from banking, he made it a reality. Our commitment to quality products has now extended to making gluten-free products as we recently became gluten-free certified to ensure only the best products go out our door.  We can’t wait to meet you.



The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.


Mark of Trust
880 E Iredell Ave Mooresville, Mooresville, North Carolina NC 28115