Downey’s Potato Chips are Certified Gluten-Free by the Gluten-Free Food Program since 2020 and endorsed by the National Celiac Association.
About Downey’s Potato Chips
In 1984, we started making handmade kettle chips, and 35 years later, we haven’t changed our process. That’s the Downey’s difference.
- Potato Chips Barbeque
- Potato Chips Hickory Barbeque
- Potato Chips No Salt
- Potato Chips Original Sea Salt
- Potato Chips Sea Salt and Cracked Pepper
- Potato Chips Sneaky Hot
- Potato Chips Vinegar and Sea Salt
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