Glenda’s Kitchen products are Certified Gluten-Free by the Gluten-Free Food Program since 2019 and endorsed by the National Celiac Association.
Glenda’s gluten free cookies are made with only the best ingredients, we are certified gluten-free and all of our ingredients that go into our cookies and baked goods are organic, gluten-free and non-GMO. Whether you adhere to a gluten-free lifestyle or not, we bet you’ll love the gluten-free cookies!
- Billys Vegan dark Chocolate Chip
- Carmens Chipless Cookie
- Chipless Cookie dough pieces
- Dad’s Double Chocolate Chip
- Sofia’s Dark Chocolate Chip,
- Baby Deanie’s Mini Dark Chocolate Chip,
- Sofia’s 2 Pack, ½ Baked