OCHO Candy Inc. chocolate bars are Certified Gluten-Free by the Gluten-Free Food Program since 2014 and endorsed by the National Celiac Association.
What Makes Your Chocolate Gluten-Free?
Gluten is a mixture of proteins found in various grains and related plants, so much like chocolate is naturally vegan, it is also naturally gluten-free. Exceptions occur when chocolatiers add things like wheat to their product.
Here at OCHO Candy, we happily allow all of our chocolate to stay Gluten-Free from where our chocolate is made, all the way to your tastebuds, and we’re certified by the Gluten-Free Food Program USA to prove it!
That means you can enjoy all of our chocolate, from our PB&J bars to our coconut minis and still stick to your Gluten-Free dietary restrictions without worry.
OCHO Candy was created to provide candy bars with a delicious, organic alternative to traditional candy bars. We use only the highest quality ingredients in our bars-so you can taste the difference in every bite.
PRODUCTS:
- Caramel and Peanut Bar:
- Caramel Egg:
- Caramel Mini:
- Caramel Tree:
- Coconut Bar:
- Coconut Mini:
- Dark Caramel Mini:
- Dark Peanut Butter Bar:
- Dark Peanut Butter Mini:
- Milk PB&J MN:
- PB&J Bar:
- Peanut Butter Bar:
- Peanut Butter Egg:
- Peanut Butter Mini:
- Peanut Butter Tree:
- Peppermint Mini:
