Russo's Gluten Free Gourmet

Andrew Batten

Russo’s Gluten Free Gourmet products are Certified Gluten-Free by the Gluten-Free Food Program since 2013 and endorsed by the National Celiac Association.

Soon after, Russo began selling his gluten-free food from the restaurant and received almost instant praise from the gluten-free community. Not only was the food delicious, but he was able to give people a little more joy in their life. Through catering a graduation party for a high school graduate with celiac disease or helping a family celebrate a special birthday in the restaurant, he was able to bring everyone together over a dinner table.

Thanks to the positive responses from the local gluten-free community, his son, and a couple of golf buddies, Russo made the decision to open Russo’s Gluten-Free Gourmet. Now all his food can be produced in a strictly gluten-free facility, and hopefully help more people eat delicious, quality foods.

In his quest to make the most delicious gluten-free food available, Russo learned to love the look on people’s faces when they take the first bite of his freshly prepared food and they all say the same thing, “Are you sure this is gluten-free?”

  • Artisan Bread
  • Artisan Italian Bread
  • Bread Crumbs
  • Cannoli Shells
  • Cannoli Shells & Cream Combo
  • Carrot Cake
  • Cheese Cake
  • Cheese Pizza
  • Cheese Ravioli
  • Cheese Ravioli
  • Egg Plant Parmesan
  • Frozen Pizza Bites
  • Gnocchi
  • Mozzarella Sticks
  • Pizza Pockets
  • Tiramisu
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