TD Specialty Foods

Rachel Di Martino

TD Specialty Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2021, and the National Celiac Association endorses the GFFP certification program.


The rapid growth of the vegan market in the United States has been extraordinary, especially in the last decade. But one area that hasn’t fully satisfied the huge vegan market — and even non-vegans who want more healthful alternatives in their meal choices — is the pizza. That’s why we created Veggie Power Cauliflower Crust Pizzas.

Now, for the first time, supermarkets, pizzerias and restaurants can offer vegans  — and all of their more health-conscious customers — Veggie Power’s selection of all-vegan pizzas made with VIOLIFE 100% vegan mozzarella cheese, including one with the first ever first-ever plant-based pepperoni toppings. So now they can enjoy one the most popular kinds of pizza toppings, but in a sumptuous plant-based version.

  • Pizza Crust
  • Cheese Pizza
  • Pepperoni Pizza
  • All Vege Pizza


The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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