Gluten-Free Salted Pretzel Brownies made with GFFP Certified Double Chocolate Brownie Mix by Kates Sweet & Safe

Gluten-Free Salted Pretzel Brownies

Kates Safe & Sweet
Kates Safe & Sweet takes brownies to the next level with her gluten-free salted pretzel brownies! They are chocolately, crunchy, get in your belly good! You gotta try them!
Find a list of Kates Safe & Sweet GFFP certified products on their GF-Finder webpage here: Kates Safe & Sweet
Cook Time 30 minutes
Course Dessert
Cuisine gluten free


  • Mixing bowl
  • Spatula
  • Measuring Cups
  • Baking Pan
  • Non-Stick Cooking Spray
  • Parchment Paper


  • 1 box Kates Safe & Sweet Double Chocolate Brownie Mix
  • cup Oil of choice vegetable oil, canola oil, coconut oil
  • cup Water
  • 2 cups Broken Gluten-Free Pretzels


  • Preheat oven to 325°F. Lightly spray the side of the pan with non-stick cooking spray.
  • Line the bottom of your pan with parchment paper
  • Add half of thebroken pretzels to the bottom of your pan and set aside.
  • In a medium bowl, blend the brownie mix, water, and oil together untilsmooth. Scrape the sides of the bowl as needed
  • Spread batter evenly into prepared pan. Note: batter will be thick
  • Top the batter with the other half of the broken pretzels
  • Bake on middle rack per times below until toothpick inserted 2inches from edge comes out clean
  • Remove from ovenand allow pan to cool on wire rack for at least 2 hours. Cut into squares and serve
    9” x 9” pan 29-32minutes
    11” x 7” pan 27-30minutes
Keyword brownies, celiac safe, cheesecake dessert, gluten-free