Gluten-Free Breaded Chicken Cutlets with GFFP Certified Josie’s Coat of Oats

Josie’s Coat of Oats Guten-Free Chicken Cutlets

Josie’s Coat of Oats
Make crispy and delicious coated gluten-free chicken cutlets at home using Josie's Coat of Oats. For company information click on: Josie’s Coat of Oats – Gluten-Free Finder (
Prep Time 10 minutes
Course Main Course
Servings 6 cutlets


  • 6 Boneless, Skinless Chicken Cutlets Tenderized
  • 1 cup Josie's Gluten-Free Coat of Oats
  • 2 tablespoons Grated Cheese Any Italian cheese will work
  • 2 Eggs
  • pinch Salt
  • Pepper to taste


  • In a bowl, measure out 1 cup of Josie's Coat of Oats.
  • In a second bowl, wisk the eggs, salt, pepper together and then add the grated cheese.
  • Dip the chicken cutlets in the egg wash and then coat in the oats.
  • You can fry, BBQ or bake your coated cutlets.
  • To fry: Add a generous amount of your favorite healthy oil like avacado oil or coconut oil to a frying pan and heat on medium until hot. Fry until golden brown and crispy on each side and chicken is no longer pink; about 5 minutes each side. (Cooking times may vary)
  • To BBQ: Place the breaded cutlets on a 300 degree pre-heated BBQ. Cook on the grill for about 5 minutes each side until crispy. Delish!
  • To bake in the oven: Pre-heat the oven to 300 degrees. Place coated cutlets on a baking pan and spray with cooking spray. Bake about 20 – 25 minutes or until golden and crispy. Enjoy!
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