If you are looking to increase your plant-based protein intake in the most delicious way, this bite sized brownie recipe from Once Again Nut Butter checks all the boxes. A flourless, high protein brownie, it offers naturally occurring plant protein from peanuts and beans but also incorporates flax meal, keeping this recipe vegan.
2Flax Eggs2 tablespoons of flax meal and 5 tablespoons of warm water
3tbspCoconut Oil
½cupUnsweetened Cocoa Powder
1tspVanilla Extract
¼cupCoconut Sugar
¼cup Maple Syrup
1½tspsBaking Powder
¼cupOnce Again Creamy Peanut Butter
Instructions
Start by adding beans to your food processor; then combine eggs, coconut oil, and vanilla extract.
Once well blended, add sugar, maple syrup, vanilla, and baking powder.
Pour the mixture into a muffin pan designed for bite-sized brownies or in a 9x9 pan. This recipe makes twelve brownie bites.
To finish, add about one half teaspoon of peanut butter to each muffins and swirl around in the batter with a fork.
Place in an oven preheated to 350 degrees Fahrenheit for 30 minutes or bake until edges darken.
Remove brownies from the oven and let them cool before serving.
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