Schooner Fish & Chips has obtained the Gluten-Free Approved certification by the Gluten-Free Food Program in 2020.
The National Celiac Association and Coeliaque Québec endorse this Approved program which reflects Schooner Fish & Chips’ commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Schooner Fish & Chips has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About:
Schooner Fish & Chips is cooking up the comfort food you need. They take gluten-free seriously. They are a family restaurant featuring both traditional and gluten-free food for lunch, dinner and take out. Their signature seafood selections include their famous Alaskan Halibut, onion rings and poutine, a local favourite. Combined with top-quality ingredients and over 42 years of experience they have developed a recipe to match the taste of their famous traditional fish & chips.
DISCLAIMER:
The Gluten-Free Food Program (GFFP) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
