Argentis Gluten-Free Bakery (formerly named 2B Whole) obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2024. This certification is endorsed by the National Celiac Association.
Dedicated Gluten-Free Facility
Argentis Gluten-Free Bakery is a dedicated gluten-free and wheat-free bakery and facility in Alpharetta, Georgia. Our entire facility is peanut-free and tree-nut-free, and all of our baked goods are vegan and seed-oil-free. Our baked goods are made without dairy or eggs and are designed for customers with celiac disease, food allergies, and dietary restrictions. We specialize in cakes, cupcakes, donuts, pastries, muffins, cookies, breads, cinnamon rolls, and other baked goods. Our baked goods are also made without artificial dyes or flavors and are made with non-GMO ingredients. Argentis is Gluten-Free Approved through the Gluten-Free Food Program (GFFP), whose program is endorsed by the National Celiac Association.
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