Chateau Louis Hotel & Conference Centre has obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2020. This certification, endorsed by the National Celiac Association and Cœliaque Québec, reflects Chateau Louis Hotel & Conference Centre’s commitment to structured gluten-free procedures and to supporting diners who require greater confidence when eating out.
North America’s first GF Approved Hotel – Chateau Louis, a 139-room family-owned, and operated hotel and conference centre located near downtown Edmonton. Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine – soups, stocks, sauces, dressings, and desserts are made in-house using the freshest ingredients possible. Gluten-Free Prime Rib Buffet Saturdays from 5:00 – 8:30 pm and seasonal outdoor patio available for alfresco dining at lunch and dinner.
DISCLAIMER: The Gluten-Free Food Program (GFFP) provides this platform to feature its certified clients. Information on this page may not be frequently updated. GFFP cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly on the contact information below before purchasing any item.
