Kokoy Café has obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2026. This certification, endorsed by the National Celiac Association, reflects Kokoy Café commitment to structured gluten-free procedures and to supporting diners who require greater confidence when eating out.
Café Kokoy es el único restaurante gourmet en Costa Rica 100% libre de gluten certificado internacionalmente por el Gluten-Free Food Program (GFFP), avalado por la National Celiac Association (NCA).
Nuestro menú ofrece una amplia variedad de platos gourmet, que incluyen cortes de carne, pastas, risottos, hamburguesas, pizzas, paninis, ensaladas, gastronomía tradicional costarricense, opciones de desayuno, pancakes, waffles, tostadas francesas, repostería, bebidas calientes, frías y cocteles.
Brindamos una experiencia gastronómica completamente libre de gluten, sin comprometer el sabor, la calidad ni la variedad.
Disclaimer:
DISCLAIMER: The Gluten-Free Food Program (GFFP) provides this platform to feature its certified clients. Information on this page may not be frequently updated. GFFP cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly on the contact information below before purchasing any item.
