Parc Sans Gluten has obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2026. This certification, endorsed by the National Celiac Association, reflects Parc Sans Gluten’s commitment to structured gluten-free procedures and to supporting diners who require greater confidence when eating out.
ABOUT
Born in Montreal, inspired by the timeless traditions of Paris, and perfected through more than 20 years of quiet dedication by a second-generation pastry master, our GF & DF products have been called “the best in the world” and “the best I’ve ever tasted.”
Each croissant, each chocolatine, each loaf is the result of proprietary recipes developed over decades — a heritage protected, refined, and now shared with the world for the very first time. Our mission is clear: to make extraordinary, inclusive French viennoiseries accessible to every customer who deserves indulgence without compromise. Today, Parc Sans Gluten is expanding its production capacity to partner with organizations who value premium quality, consistency, and health-focused innovation.
We proudly supply:
- Luxury hotels
- High-end supermarkets & natural grocery stores
- Corporate catering companies
- School, hospitals and institutional food programs
- Restaurants and cafés seeking exceptional GF& DF offerings
Every PSG product is crafted to meet strict standards of taste and reliability, while also adapting to the operational needs of our customers — whether fresh-baked, ready-to bake frozen, or fully baked frozen solutions.
DISCLAIMER: The Gluten-Free Food Program (GFFP) provides this platform to feature its certified clients. Information on this page may not be frequently updated. GFFP cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly on the contact information below before purchasing any item.
