Shiitake has obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2025. This certification, endorsed by the National Celiac Association, reflects Shiitake’s commitment to structured gluten-free procedures and to supporting diners who require greater confidence when eating out.
Located in La Fortuna, Costa Rica, Shiitake Asian Food specializes in gluten-free Asian cuisine, with a menu inspired by the flavors of Japan, Korea, Thailand, China, and India. Its offerings range from ramen and curries to sushi and other Asian-inspired dishes, served from a dedicated gluten-free kitchen designed around controlled processes, trained staff, and carefully selected suppliers.
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