True Food obtained the Gluten-Free Certified certification from the Gluten-Free Food Program in 2026, with the endorsement of the National Celiac Association.
This certification reflects the facility’s commitment to structured gluten-free manufacturing standards and to meeting verified gluten-free requirements at the production level.
About
True Food es una marca costarricense de panadería 100% libre de gluten. Nació en 2022 de la mano de dos amigas que buscaban opciones seguras para sus familias, y hoy elabora pan blanco, pan francés, pan de semillas, buns y masa de pizza con ingredientes reales. La promesa: un estilo de vida sin gluten sin renunciar al sabor.
True Food is a Costa Rican bakery brand making 100% gluten-free products. Founded in 2022 by two friends looking for safe options for their own families, it produces white bread, French bread, seed bread, buns and pizza crust using real, naturally gluten-free ingredients — proving a gluten-free lifestyle doesn’t mean giving up flavor.
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