UNO RETREAT Kyoto has obtained the Gluten-Free Destinations certification from the Gluten-Free Food Program in 2026. This certification, endorsed by the National Celiac Association, reflects the property’s commitment to structured gluten-free procedures and to supporting guests who want greater confidence when dining and staying away from home.
Set in a four-room machiya townhouse, UNO RETREAT Kyoto prepares all meals — including breakfast dishes such as hagama-cooked rice, Kyoto yuba, and seasonal vegetables — in a dedicated gluten-free and vegan kitchen. In-room amenities and refrigerator provisions follow the same gluten-free and vegan standard, giving guests added confidence throughout their stay rather than only at mealtimes. As the first GFFP-certified hotel in Asia, UNO RETREAT Kyoto extends that same standard of oversight to a market where certified gluten-free stays have been harder to find.
DISCLAIMER: The Gluten-Free Food Program (GFFP) provides this platform to feature its certified clients. Information on this page may not be frequently updated. GFFP cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly on the contact information below before purchasing any item.
