The Gluten-Free Food Program is thrilled that Pollo Fas Restaurant has officially attained the Gluten-Free Approved certification since 2024.
The National Celiac Association and Coeliaque Québec endorses this Approved program and represents Pollo Fas Restaurant commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Pollo Fas Restaurant has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: Pollo Fas Restaurant is a gluten-free dedicated establishment
Fast Food and Fried Chicken. Gluten Free, Dairy Free, soy Free, egg Free
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.
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40401 Heredia, Santa barbara, 50 mts norte y 25 mts este del banco popular, 40401