FRESCHETTA® Pizza

Andrew Batten

Gluten Free Certified Products Produced by: FRESCHETTA® Pizza have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2013, and the National Celiac Association endorses the GFFP certification program.
About:

First and foremost a delicious pizza, that just happens to be gluten-free. The dough is stretched extra thin. Made from scratch. Gluten-free and delicious, together at last.

Products:
  • 76352:   SABATASSO’S GLUTEN-FREE 4 CHEESE
  • 53640:  SABATASSO’S GLUTEN-FREE 4 CHEESE (Canada)
  • 63694:  FRESCHETTA® GLUTEN-FREE PEPPERONI
  • 63716:  FRESCHETTA® GLUTEN-FREE 4 CHEESE
  • 76268:  FRESCHETTA® GLUTEN-FREE 4 CHEESE
  • 63893: FRESCHETTA® GLUTEN FREE MARGHERITA

DISCLAIMER:

The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing Certified or Approved gluten-free clients.  Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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