Grain Artisan Bakery has obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2026. This certification, endorsed by the National Celiac Association, reflects Grain Artisan Bakery’s commitment to structured gluten-free procedures and to supporting diners who require greater confidence when eating out.
About: From Our Kitchen to Yours
What started with one dairy-free smash cake turned into a passion-fueled, community-rooted, gluten-free bakery unlike any other. This is our story, told with heart, flour, and a little bit of magic.
DISCLAIMER: The Gluten-Free Food Program (GFFP) provides this platform to feature its certified clients. Information on this page may not be frequently updated. GFFP cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly on the contact information below before purchasing any item.
