Joy Cone Company Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2013, and the National Celiac Association endorses the GFFP certification program.
We have been baking ice cream cones since 1918! Our success is a direct result of our people. Fellow employees are viewed as being part of the Joy Cone family and we are all owners of the company. Family ties, attention to detail, and old-fashioned quality are the ingredients that make our cones, wafers, and cookies some of the best in the world, and are necessary for our continued success for years to come.
- Joy Gluten Free Cake Cups
- Joy Gluten Free Sugar Cones
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.