The Gluten-Free Food Program is thrilled that Kafo has officially attained the Gluten-Free Approved certification since 2026.
The National Celiac Association and Coeliaque Québec endorses this Approved program and represents Kafo commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Kafo has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About:
Kafó es un restaurante 100% libre de gluten, lácteos y soya. En un ambiente cálido y acogedor, nuestra consigna es la seguridad y tranquilidad de los comensales celíacos, alérgicos y sus familias.
Con 10 años de trayectoria en el mercado, respaldamos nuestra promesa a través de un estricto Gluten Free Program, donde nuestro personal recibe capacitación continua y especializada en protocolos de seguridad alimentaria y prevención de contaminación.
Nuestros sabores y texturas nada envidian a los platillos convencionales. El menú está diseñado para satisfacer todos los antojos de quienes tienen restricciones alimentarias:
- Antojos clásicos: Hamburguesas, pizzas y sándwiches.
- Sabor local: Auténtica cocina costarricense como casados y rice and beans.
- Alta repostería: Panadería y pastelería francesa (éclairs, profiteroles, hojaldres, pies y pasteles de cumpleaños).
- Postres: Helados artesanales y mucho más.
En Kafó, la restricción se queda en la cocina; en la mesa, solo queda el disfrute con total confianza.
Kafó is a restaurant 100% free of gluten, dairy, and soy. In a warm and welcoming atmosphere, our mission is to provide safety and peace of mind to celiac and allergic diners, as well as their families.
With 10 years of experience in the market, we back our promise through a rigorous Gluten-Free Program, where our staff receives continuous and specialized training in food safety protocols and cross-contamination prevention.
Our flavors and textures are second to none compared to conventional dishes. The menu is designed to satisfy every craving for those with dietary restrictions:
- Classic Cravings: Burgers, pizzas, and sandwiches.
- Local Flavor: Authentic Costa Rican cuisine, such as casados and rice and beans.
- Fine Pastries: French bakery and pastry selection, including éclairs, cream puffs (profiteroles), puff pastries, pies, and birthday cakes.
- Desserts: Artisanal ice cream and much more.
At Kafó, the restriction stays in the kitchen; at the table, there is only pure enjoyment with total confidence.
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
