Kan's Gourmet Foods

Kim Barter

Gluten Free Certified Products Produced by:  Kan’s Gourmet Foods have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.



Locally Sourced | Unique Tastes | Crafted with Love

Inspired by the family’s passion for good quality food and healthy eating, we have created time tested recipes using ethically sourced ingredients, and exacting  standards to prepare tasty, preservative free gourmet foods for your enjoyment

Operating from our Burnaby, B.C. manufacturing plant, Kan’s utilizes industry recognized food safety processes and is committed to satisfying the ever growing desire for healthy all Natural foods.

Our products make great appetizers for parties and gatherings, salad toppers or perfect as a light snack.

Kan’s brings you easy and convenient ways to enjoy home-style gourmet cooking at your fingertips.

Product – Full Review – https://kansgourmetfoods.com
  • Baked Spinach and Kale Pakora
  • Date and Tamarind Chutney
  • Kale and Corn Cakes
  • Lentil and Organic Quinoa Burger
  • Mini Falafel
  • Onion Fritters
  • Organic Quinoa Nuggets
  • Spinach and Kale Bhajia
  • Squash Fritters
  • Yam Pakora



The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

Mark of Trust
5033 Still Creek Ave, Burnaby BC, V5C 5V1