Gluten Free Certified Products Produced by: Pan Valle Sin Gluten have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.
About
Pan Valle Sin Gluten is an artisanal bakery dedicated to supporting the health of people with celiac disease and gluten intolerance. Their focus is on the high nutritious value of their seeds, their ecological impact and the well-being of their customers, strictly avoiding cross-contamination. They strive to put great creativity into their recipes and are known for their great customer service. They ship nationwide through FedEx and are present in a growing number of organic grocery stores in places like Mexico City, Monterrey and Mérida.
Product
- Banana Nuts Bread (Panqué de plátano y nuez)
- Blackberry Health Bars (Barritas Rellenas de Zarzamora)
- Buckwheat Bread (Pan de Trigo Sarraceno)
- Burger Buns (Bollos de Hamburguesa)
- Charcoal Bread (Panqué de carbón activado)
- Chickpea Bread (Pan de Garbanzo)
- Cocoa Bread with Nibs (Panqué de Cacao con Nibs)
- Granola (Granola)
- Ice Cream Spoon Cookies (Palitas de Helado)
- Matcha Bread (Panqué de matcha)
- Mosaic Biscuits (Galleta Mosaicos)
- Sorghum Bread (Pan de Sorgo)
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.
