Pho Concept has obtained the Gluten-Free Approved certification from the Gluten-Free Food Program in 2026. This certification, endorsed by the National Celiac Association, reflects Pho Concept’s commitment to structured gluten-free procedures and to supporting diners who require greater confidence when eating out.
About
At Pho Concept Gluten-Free Eatery, we take pride in being a dedicated 100% gluten-free restaurant. Our menu is built for the gluten-free community, with dishes made only from gluten-free ingredients so you can order with confidence. From vermicelli bowls topped with perfectly grilled meats to fresh spring rolls and comforting noodle soups, every dish is crafted with care, flavour, and authenticity.
DISCLAIMER: The Gluten-Free Food Program (GFFP) provides this platform to feature its certified clients. Information on this page may not be frequently updated. GFFP cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly on the contact information below before purchasing any item.
