Gluten Free Certified Products Produced by: Pietro’s Gluten-Free have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2020, and the National Celiac Association endorses the GFFP certification program.
About:
Pietro’s Gluten-Free brings “Il buon mangiare” all the way back from the city of Barletta, Italy
From the sunny Adriatic coast, and next to the Ofanto river, you’ll find the beautiful city of Barletta, where you’ll find the plain of the Tavoliere, blessed with fertile lands and flourishing agriculture.
This is where Pietro’s ancestors come from and bring with him generation to generation, his love of food and quality products from their native land.
This pasta is not solely intended for individuals that have dietary restrictions, it is delicious pasta made to be enjoyed with the entire family. The brand is focused on inclusivity while creating flavourful foods for those who eat gluten-free.
PRODUCTS:
Supplied to Farm Boy
- Fresh Cheese Tortellini
- Fresh Mushroom & Ricotta Ravioli
- Fresh Spinach & Ricotta Ravioli
Supplied to Longos
- Fettuccine
- 4-Cheese Tortellini
- Spinach & Ricotta Agnolotti
Pietro’s
- Butternut Squash Ravioli
- Cheese Tortellini (Frozen)
- Gluten-free Cuts (Frozen)
- Mushroom & Ricotta (Frozen)
- Spinach & Cheese Ravioli (Frozen)
- GF Mushroom and Cheese Ravioli
DISCLAIMER:
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