Gluten-free products produced by Valley Kitchen have attained the Gluten-Free Certified status from the Gluten-Free Food Program in 2021, with the endorsement of the National Celiac Association.
About:
From Our Table to Yours
Valley Flaxflour Ltd. was established in 1998 as a flax seed milling operation in Nova Scotia’s beautiful Annapolis Valley. Our everyday mission is to enhance the health and well-being of consumers, foster community engagement, and support a fulfilling work environment for employees.
Over the last 25 years, Howard Selig, a passionate Chef and Dietitian, has established the company as a trusted supplier of premium quality, flax-based products.
Through its network of proud Canadian farmers, Valley Flaxflour Ltd carefully sources the highest quality flax, oats, buckwheat, and corn. These ingredients are crafted locally in small batches to create a distinctive line of plant-based and gluten-free products. Freshness and nutritional integrity are guaranteed in each and every bite.
Over the years, Valley Flaxflour Ltd has been honoured with several prestigious awards, including Entrepreneur of the year, Exporter of the Year, Product of the Year, and dozens of Certificates of Recognition for their sponsorships, donations, and staff support to community events.
Products:
- All-purpose flour 700 g; 6 kg; 10 kg (used in bread mix)
- Bread Mix 700 g; 6 kg
- Brown flax flour sifted 600 g; 6 kg; 10 kg
- Brown flax seeds 1 kg; 6 kg
- Buckwheat flour (used in all-purpose flour, bread mix, pancake mix)
- Corn Flour (used in all-purpose flour, bread mix, pancake mix)
- Golden flax flour 600 g; 6 kg; 10 kg (used in mixes)
- Golden flax powder 800 g and Individual Portions (10g); used in all-purpose
flour, bread mix - Golden flax seeds 6 kg
- Oat flour (used in all-purpose flour, bread mix)
- Oatmeal (used in pancake mix)
- Oats whole rolled 700 g; 6 kg; 10 kg; 22.68 kg
- Pancake & Cookie Mix 700 g; 6 kg; 10 kg
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