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Spicy BBQ Chicken Pizza

Senza Glutine (Doughbroker)
If you like to spice things up when it comes to your pizza, then you will love this Spicy BBQ Chicken Pizza recipe from Senza Glutine. Start with their gluten-free cauliflower mozarella crust and build from there with BBQ sauce, shredded chicken, jalapeno and of course, Sriracha sauce.
Find a full list to GFFP Certified products on the Senza Glutine GF-Finder webpage.
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Prep Time 10 minutes
Cook Time 15 minutes
Course dinner, lunch
Cuisine gluten free, Italian
Servings 4 people

Equipment

  • 1 Senza Glutine Cauliflower Mozarella Pizza Crust
  • 1 Pizza Pan or Baking Sheet

Ingredients
  

  • 1 16 inch Senza Glutine Cauliflower Mozzarella Crust
  • ⅓ cup Gluten Free BBQ Sauce
  • 1 tbsp Sriracha Sauce
  • ¼ cup Shredded Chicken
  • ¼ cup Sliced Red Onion
  • 1 small Jalapeno Sliced Thin
  • 2 tbsp Chopped Bacon
  • 1 tsp Chopped Cilantro
  • 1 cup Mozarella Cheese

Instructions
 

  • Directions: For a crispier crust, pre bake the crust for 3-5 minutes at 350F, skip if preferred.
  • Mix BBQ sauce and Sriracha until cornbined and sauce pizza with the sauce mix.
  • Add about ⅓ of the cheese.
  • Add the toppings and distribute evenly over sauced area of pizza.
  • Add the rest of the cheese.
  • Sprinkle cilantro over top and bake at 350F for 10-15 minute.
Keyword chicken pizza recipe, gluten-free pizza, homemade pizza recipes, spicy pizza