Baked Oatmeal
Karine Rekunyk
This baked oatmeal recipe is a new spin on an old favorite! Start your winter morning off with a warm, satisfying breakfast the fam will love.
Course Breakfast
Cuisine American, gluten free
- Prep the ingredients the night before, except for the milk. In the morning, add the milk and cook. In no time, you will have a hot, rich and satisfying breakfast to share with the family
- 1½ cups Gluten-Free rolled oats
- ¼ cup Walnuts, almonds or pecans (or a combination), chopped
- 2 tbsp Brown sugar
- 2 tbsp Maple syrup
- ½ tsp Vanilla
- ¼ tsp Cinnamon
- pinch Salt
- 3 cups Milk
Heat oven to 350℉. Grease an 8” square glass baking dish.
In large bowl, combine all ingredients upto the milk.
Stir in milk once other ingredients are well mixed together. Pour mixture into baking dish.
Cook for 40 minutes or until mixture is softened and all milk is absorbed.
Serve alongside fruit (e.g. berries, apple wedges, melon) and additional milk / syrup if desired.
Keyword gluten free breakfast recipes, gluten free oatmeal, gluten-free breakfast, gluten-free recipes, oatmeal