Gluten-Free Baked Oatmeal

Baked Oatmeal

Karine Rekunyk
This baked oatmeal recipe is a new spin on an old favorite! Start your winter morning off with a warm, satisfying breakfast the fam will love.
Course Breakfast
Cuisine American, gluten free
Servings 4


  • Prep the ingredients the night before, except for the milk. In the morning, add the milk and cook. In no time, you will have a hot, rich and satisfying breakfast to share with the family
  • cups Gluten-Free rolled oats
  • ¼ cup Walnuts, almonds or pecans (or a combination), chopped
  • 2 tbsp Brown sugar
  • 2 tbsp Maple syrup
  • ½ tsp Vanilla
  • ¼ tsp Cinnamon
  • pinch Salt
  • 3 cups Milk


  • Heat oven to 350℉. Grease an 8” square glass baking dish.
  • In large bowl, combine all ingredients upto the milk.
  • Stir in milk once other ingredients are well mixed together. Pour mixture into baking dish. 
  • Cook for 40 minutes or until mixture is softened and all milk is absorbed.
  • Serve alongside fruit (e.g. berries, apple wedges, melon) and additional milk / syrup if desired.
Keyword gluten free breakfast recipes, gluten free oatmeal, gluten-free breakfast, gluten-free recipes, oatmeal