Thanks Danks Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.
It all began in 2016, with a simple vision: to craft the finest beef jerky while maintaining the pure quality and flavor that comes from only the best beef.
The outcome: Thanks Danks.
Over the past eight years, we developed a product free of additives that don’t belong in beef.
Using simple ingredients and our handcrafted process, we have found a way to create and perfect America’s favorite snack.
Our promise to you is that we will never skimp on the quality, care, or craftsmanship that goes into each and every bag of Thanks Danks.
We stand beside this product enough to put our name on it. And we hope you like it as much as we do.
- The Original
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.