Global News media coverage of gluten-free restaurant My Fries and the Gluten-Free program.
Oats are naturally Gluten-Free, so why should you check for Gluten?
Although oats, by nature, do not contain gluten, the topic of oats and the gluten-free diet has been a confusing and controversial topic for the gluten-free community. The issue has been that oats are generally grown and farmed in fields next to other gluten containing grains such as wheat, rye, …
Virtual Support Group: Living Gluten-Free
Virtual support group meetings hosted by NCA Resource People through Big Y Foods, Inc. will be held from 7 to 8 pm Eastern Time on the second Tuesday of each month. Join for open conversation about gluten-free living and have your nutrition questions answered by a registered dietitian. The first …
NCA Virtual Celiac Symposium
NCA and the Celiac Research Program at Harvard Medical School will co-host a 75-minute virtual meeting every month from September through December 2020. Speakers will present on selected topics for 60 minutes, followed by a 15-minute question-and-answer period. All meetings will begin at 1 pm Eastern Time. CEUs pending for …
GFFP Newsletter, Issue 2
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Thrifty Gluten-Free
For many people, a medical diagnosis requiring a gluten-free (GF) diet is overwhelming. Suddenly, huge amounts of familiar and favorite foods can no longer be eaten. The stress is particularly acute for people who have just been diagnosed. National Celiac Association (NCA) created a cookbook called the Thrifty Gluten-Free. The purpose of this budget recipe book …
Fish Tacos with Creamy Salsa
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Chicken Quinoa and Vegetables
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A Gluten-Free Diet
The Gluten-Free Food Program has had the pleasure of working with Shelley on a number of projects including our development of the GFFP GF-Smart training course. Her book is a great read and packed with interesting information including a gluten-free diet. Shelley is a leading international expert on the gluten-free …
Gluten Free: The Definitive Resource Guide
In an easy-to-read format, Shelley’s book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet… Gluten Free: The Definitive Resource Guide is the book for you! Highlights include: Celiac disease & …
Gluten Free Watchdog, LLC
Gluten Free Watchdog, LLC makes state-of-the-art gluten-free food testing data available directly to you, the consumer.
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