In the world of gluten-free products, grasping the difference between certified and non-certified options is essential to give those who need it, peace of mind.
Celiac disease and osteoporosis are two conditions that, although different, can both impact bone health. Understanding the relationship between the two is crucial for those with celiac disease, as they are at a higher risk for developing osteoporosis.
Embarking on a gluten-free journey due to celiac disease can feel overwhelming initially, but fear not! With the right guidance and a few savvy tips, transitioning to a gluten-free lifestyle can become second nature.
Celiac disease is a complex autoimmune disease that affects millions of individuals worldwide. It is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. There over 200 potential symptoms that may indicate the presence of celiac disease and and array of diverse ways this condition can manifest.
The holiday season is a time of joy, family, and delicious food. However, for those with celiac disease, it can also be a time of anxiety and vigilance, as avoiding gluten becomes a top priority. Thanksgiving and Halloween, in particular, are filled with tempting treats that often contain hidden sources of gluten. In this blog, we’ll explore some ways to successfully navigating the holidays without encountering gluten contamination.
The human body is a complex web of interconnected systems, and sometimes, seemingly unrelated conditions can be intertwined in ways that surprise medical researchers. One such intriguing correlation exists between rheumatoid arthritis (RA) and celiac disease. While these two conditions primarily affect different parts of the body, studies suggest that there might be more to their relationship than meets the eye.
Dermatitis herpetiformis (DH) is a chronic skin condition that affects a number of people worldwide. Characterized by intensely itchy, blistering skin rashes, DH is often misdiagnosed due to its similarity with other skin disorders. In this blog post, we will shed a little light on this enigmatic conditionand offer insights for those seeking relief.
Celiac disease, a commonly misunderstood autoimmune disorder, that affects a larger portion of the population than we realize. With a prevalence of at least 1%, this condition remains largely undiagnosed, leading to prolonged suffering for many individuals. In this blog, we will delve into the lesser-known aspects of celiac disease, shedding light on its prevalence, genetic factors, and its impact across various demographics.
We travelled to Grand Sunset Princess Resort & Spa in Playa Del Carmen, Mexico, in May 2023 and conducted our first resort review as part of our Allergen-Free Recognition Program for Hotels and Holiday Resort Destinations. The goal of the Gluten-Free Food Program, is to not only provide a recommendation …
If you have celiac disease or gluten sensitivity, you’re likely already aware of the common sources of gluten, such as bread, pasta, and cereal. However, there are some less obvious sources of gluten that you may not have considered. In this blog post, we’ll explore some surprising sources of gluten and how to avoid them.