Although oats, by nature, do not contain gluten, the topic of oats and the gluten-free diet has been a confusing and controversial topic for the gluten-free community. The issue has been that oats are generally grown and farmed in fields next to other gluten containing grains such as wheat, rye, …
For many people, a medical diagnosis requiring a gluten-free (GF) diet is overwhelming. Suddenly, huge amounts of familiar and favorite foods can no longer be eaten. The stress is particularly acute for people who have just been diagnosed. National Celiac Association (NCA) created a cookbook called the Thrifty Gluten-Free. The purpose of this budget recipe book …
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The Gluten-Free Food Program has had the pleasure of working with Shelley on a number of projects including our development of the GFFP GF-Smart training course. Her book is a great read and packed with interesting information including a gluten-free diet. Shelley is a leading international expert on the gluten-free …
In an easy-to-read format, Shelley’s book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet… Gluten Free: The Definitive Resource Guide is the book for you! Highlights include: Celiac disease & …
Questions to ask before choosing a non-certified gluten-free restaurant
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that’s where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this …
