January 2022 Featured Restaurant/Caterer of the Month Preparing Gourmet Experiences Located at 4279 boulevard Saint-Jean, Allo Cuisto, Sans Gluten has been recognized as one of the best gluten-free restaurants in Dollard-Des Ormeaux, Quebec. Preparing gourmet experiences using high quality ingredients, they believe that freshness is always a priority when preparing …
January 2022 Featured Food & Beverage Brand Of The Month Jones Dairy Farm changes the conversation by using real, wholesome ingredients and nothing more in their products. You will never find any fillers or binders to their breakfast sausage, bacon, Canadian Bacon, ham or liver sausage products—so they’re always Certified …
December 2021 Featured Food & Beverage Brand With a family crest that dates back to 1326 AD, Mulay’s products are made from centuries old recipes that have been handed down for generations and are made with real ingredients. It was in 1990 though, after bringing sausages to sell at a …
November 2021 Featured Restaurant Sushi Specialists In 2017, Iki (meaning chic or stylish) Japanese Bistro became Vancouver, Canada’s first GFFP Approved Restaurant. Specializing in Japanese style cuisine and Sushi, Iki’s owner Makoto is passionate about providing a safe place for his customers with celiac to enjoy a meal out. As …
November 2021 Featured Personal Care Brand of the month. Kirk’s Natural soap products has been a GFFP Certified Gluten-Free brand since 2017 and endorsed is by the National Celiac Association. Since 1839, families have trusted Kirk’s Natural soap for its high quality and exceptional value. Made with 100% Premium Coconut …
November 2021 Featured Manufacturing Brand Commitment To The Highest Quality In 1980 at just 21, Tate’s Bake Shop founder, Kathleen King opened her first bake shop. Perfecting every recipe from scratch, Tate’s Bake Shop (named after her father) is the result of Kathleen’s love of baking and keen eye for …
October 2021 Featured Bakery of the Month Inspired By Celiac Customers Gluten-Free Bakery Girl Bakery opened its doors in 2012, when owner, Tricia King was inspired by customers with celiac disease and her own gluten intolerance. Tricia’s previous experiences working as a pastry and sous chef aided her with developing, testing and introducing …
October 2021 Featured Personal Care Product of the Month The Science To Stop Dehydration Ceralyte Hydration was first developed in 1993 as a clinical supplement to stop the widespread death caused by dehydration and diarrhea brought on by diseases like cholera in Bangladesh. Scientifically proven through strategic testing to be …
October 2021 Featured Food & Beverage Brand Kate’s Safe & Sweet was started after new mom, Kate, discovered that her new baby daughter, Penny, suffered from severe food allergies. Kate asked herself the same questions that many people ask when the holidays come or when it’s your child’s birthday; wondering …
September 2021 Featured Bakery/Restaurant of the Month Joanie’s Bakery demonstrate excellence in quality in Gluten-Free product. Located in London, Ontario, Canada, they are best known for their award-winning butter tarts. Created by home baker, Joan Hepburn, Joanie’s began out of her love for a creamy butter tart and for her …