Elyse is the home cook behind the Gluten-Free Foodee (GFF) blog. She developed the Gluten-Free Foodee blog to share what she learned after being diagnosed with non-celiac gluten sensitivity, which was greatly impacting her inflammation levels. It’s been a discovery journey ever since that she is still on.
Her goal with every recipe is to create a dish that you cannot tell is gluten-free and to get rid of the “compromised food” stigma gluten-free food has.
Elyse was raised surrounded by great cooks and was determined to adapt and/or create gluten-free recipes that upheld those same standards. Her goal with every recipe is to create a dish that you cannot tell is gluten-free and to get rid of the “compromised food” stigma gluten-free food has.
Along with sharing gluten-free recipes, you will also find gluten-free tips, and gluten-free product reviews on the Gluten-Free Foodee blog.
She believes that together, we can help each other live our best gluten-free life.
Click on the links above to visit the Gluten-Free Foodee blog site and join the Gluten-Free Foodees Facebook Page.
Photo Credit: Gluten-Free Foodee, gluten-free battered cauliflower
*Disclaimer: Content discussed in this blog is for information purposes only. Any questions about the material should be made to the Gluten-Free Foodee directly.