Understanding Gluten

What is gluten? It’s important to understand gluten. Gluten is a protein found in the wheat, rye, barley and triticale (a cross between rye and barley). It works as a binding agent in the manufacturing of processed foods to give the food shape. As an ingredient gluten has two sub-proteins …

Next Level Gluten-Free Flour

GFFP Featured Brand for November 2022 There is nothing but gluten-free goodness coming from Viddie’s Bakery! Located in Billings, Montana, Viddie’s has taken gluten-free flour to the next level! Manufactured in a dedicated gluten and dairy-free facility, they stand by their products 100%. They have created flour blends and mixes …