Latest Posts

News and updates from gluten-free food providers and educators.

Navigating A Celiac Safe Thanksgiving and Halloween

September 2023
The holiday season is a time of joy, family, and delicious food. However, for those with celiac disease, it can also be a time of anxiety and vigilance, as avoiding more

Exploring the Link Between Rheumatoid Arthritis and Celiac Disease

August 2023
The human body is a complex web of interconnected systems, and sometimes, seemingly unrelated conditions can be intertwined in ways that surprise medical researchers. One such intriguing correlation exists between more

Gluten-Related Conditions: Dermatitis Herpetiformis

July 2023
Dermatitis herpetiformis (DH) is a chronic skin condition that affects a number of people worldwide. Characterized by intensely itchy, blistering skin rashes, DH is often misdiagnosed due to its similarity more

Who Does Celiac Disease Affect?

June 2023
Celiac disease, a commonly misunderstood autoimmune disorder, that affects a larger portion of the population than we realize. With a prevalence of at least 1%, this condition remains largely undiagnosed, more

A Promising Gluten-Free Haven, but Cravings Left Us Wanting More – 7/10!

May 2023
We recently travelled to Grand Sunset Princess Resort & Spa in Playa Del Carmen, Mexico, and conducted our first resort review as part of our Allergen-Free Recognition Program for Hotels more

Surprising Sources of Gluten

March 2023
If you have celiac disease or gluten sensitivity, you’re likely already aware of the common sources of gluten, such as bread, pasta, and cereal. However, there are some less obvious more

Gluten-Free Travel: Barbados

March 2023
Welcome to Gluten-Free Finder’s first travel blog! Author: Lisa Triggs, Media Director, Gluten-Free Food Program My husband and I recently visited the beautiful island of Barbados. My husband was diagnosed more

Understanding Gluten

February 2023
What is gluten? Gluten is a protein found in the wheat, rye, barley and triticale (a cross between rye and barley). It works as a binding agent in the manufacturing more

Next Level Gluten-Free Flour

November 2022
GFFP Featured Brand for November 2022 There is nothing but gluten-free goodness coming from Viddie’s Bakery! Located in Billings, Montana, Viddie’s has taken gluten-free flour to the next level! Manufactured more

Back to School Tips for Celiac Kids

August 2022
Helpful Tips to Ensure that your Celiac Child has a Full and Safe Learning Experience at School Navigating celiac disease is hard enough as an adult, but, for school aged more