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With a few simple ingredients and some imagination, you can transform everyday slices into something special. ...read more

Celiac disease isn’t just an adult issue. Pediatric celiac disease affects children and teens whose bodies react to gluten. Gluten is a protein found in wheat, barley, and rye. In ...read more

Celiac disease is more common than most people think. Yet, it’s often misdiagnosed or overlooked for years. Knowing the celiac disease warning signs can change lives. Early detection leads to ...read more

The demand for gluten-free dining is rising, but true certified options remain rare. PowerSoul Café is changing that. It is the first fast-food chain to achieve certified gluten-free status, ensuring ...read more

For individuals with celiac disease or gluten sensitivity, finding safe food can be a challenge. Hidden gluten, cross-contamination, and unclear labels often make even “safe” products risky. That’s why choosing ...read more

The holiday season can feel overwhelming when you have celiac disease or gluten sensitivity. Parties, potlucks, and family gatherings often involve gluten-filled dishes. But with preparation and awareness, you can ...read more

researching ahead of time is vital for gluten-free travel. You can use apps that translate gluten-free requests into other languages or find restaurants known for catering to celiac disease. ...read more

Celiac testing is crucial for those suspecting celiac disease ...read more

In the world of gluten-free products, grasping the difference between certified and non-certified options is essential to give those who need it, peace of mind. ...read more

Celiac disease and osteoporosis are two conditions that, although different, can both impact bone health. Understanding the relationship between the two is crucial for those with celiac disease, as they ...read more