2B Whole Gluten Free

Kim Barter

Gluten Free Certified Products Produced by:  2B Whole Gluten Free Bakery have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2024, and the National Celiac Association endorses the GFFP certification program.
About  2B Whole Gluten Free Bakery – Food Menu

We are a fully dedicated Gluten-Free Bakery offering Custom Cakes, Donuts, Pastries, Muffins, Bread, and Savory items with Vegan, Paleo, and Keto options. Along with Coffee and Espresso that can be made with alternative kinds of milk.

Our European-inspired Sweet & Savory products are prepared with the healthiest, Non-GMO ingredients and are made fresh daily. Every single item we bake is 100% Gluten-Free, Soy-Free, and Peanut-Free with Vegan, Paleo, and Keto options!

CEO and founder
Toula Argentis

2B Whole Gluten Free Bakery represents a personal step towards wholeness and balance in one’s life. We believe that eating well allows one to feel well, and function well, and thus thrive emotionally, physiologically, spiritually.

DISCLAIMER:

The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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Contact
42 Milton Avenue, Ste B, Alpharetta, GA 30009