The Gluten-Free Food Program is thrilled that Harvest Kitchen has officially attained the Gluten-Free Approved certification since 2024. The National Celiac Association endorses this Approved program and represents Harvest Kitchen commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Harvest Kitchen has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: Harvest Kitchen is a gluten-free dedicated establishment
Harvest Kitchen specializes in connecting people to healthy eating. We are a clean-eating restaurant that focuses on whole, minimally processed food. We are %100 gluten free, allergy and vegan friendly.
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
