My Fries Restaurant is Certified Gluten-Free by the Gluten-Free Food Program (GFFP). The program is also endorsed by the Coeliaque Québec and the National Celiac Association.
About:
Established in early 2011, myFries is owned and operated by Maarten and his wife, Amy. They realized it was time for a healthier fast food option. Their food is made with passion using family recipes handed down through the generations. It is always made fresh with locally sourced farm-fresh ingredients when possible. Their fries are baked, not fried. Have them plain, pick one of their creations or create your own masterpiece by choosing any of their homemade toppings: slow-cooked BBQ pork, slow-braised pulled beef, chili. Then add homemade: gravy; butter chicken sauce; creamy green peppercorn sauce. And top it off with your choice of sautéed mushrooms; green peppers; caramelized onions; sour cream; salsa; guacamole and much more! Let your imagination and taste buds go wild! All homemade. All real food and all 100% gluten-free!
