The Gluten-Free Food Program is thrilled that Sweet Impastries has officially attained the Gluten-Free Approved certification since 2025.
The National Celiac Association and Coeliaque Québec endorses this Approved program and represents Sweet Impastries commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Sweet Impastries has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
About: Sweet Impastries is a gluten-free dedicated establishment
THE SWEET IMPASTRIES STORY
Welcome to Sweet Impastries, a dedicated gluten-free bakery bringing joy, indulgence, and inclusivity to the heart of Gilbert, Arizona. Inspired by the belief that “gluten-free” should never mean “less than,” Sweet Impastries was created to redefine what gluten-free baking can be full of flavor, texture, and great taste.
Our name, Impastries, is a playful blend of “imposters” and “pastries,” capturing our mission to create baked goods that are so rich and satisfying, you would never know they are gluten-free. Every bite is a delicious imposter. An artful balance of taste and craftsmanship that proves you do not have to compromise when it comes to living well and eating joyfully.
At Sweet Impastries, we specialize in desserts that celebrate life’s sweetest moments: from our signature cinnamon rolls and rookies (a one-of-a-kind cookie-cinnamon roll hybrid) to cheesecakes, mini cookies, and soft, buttery dinner rolls. Roughly 30% of our menu is vegan, and over half is seed-oil free. All made fresh, from scratch, in our dedicated gluten-free kitchen.
Inspired by European artistry, our bakery partners with the acclaimed Chök Barcelona brand to bring a touch of European flair to the Southwest. We are proud to be part of the growing movement that proves gluten-free baking can be both premium and crave-worthy.
Our goal is simple: to make every customer feel included, indulged, and inspired. Whether you live gluten-free by choice or necessity, you can enjoy desserts that taste every bit as good, and often better, than traditional ones.
Step inside Sweet Impastries and experience a new era of gluten-free baking — where every creation is crafted with care and creativity.
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
