Gluten-Free Pumpkin Roll by GFFP Certified Mom’s Place Gluten-Free

Gluten-Free Pumpkin Roll

Mom’s Place Gluten-Free
Made with pumpkin puree, cinnamon, nutmeg, ground ginger and Mom's Place Gluten-Free Harvest Flour Blend, this festive Gluten-Free Pumpkin Roll recipe offers all the warm flavors makes the perfect holiday dessert.
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Course Dessert
Cuisine christmas, gluten free, holiday

Ingredients
  

CAKE

  • 3 Large Eggs
  • 1 cup Sugar
  • ⅔ cup Pumpkin Puree
  • 1 tsp Lemon Juice
  • ¾ cup Mom's Place Gluten-Free Harvest Flour Blend
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • ½ tsp Ground Ginger

FILLING

  • 1½ cup Powdered Sugar
  • 4 tbsp Margarie or Butter
  • 1 8oz pckge Cream Cheese (softened)
  • ½ tsp Vanilla
  • 1 cup Whipped Topping

Instructions
 

  • Pre-heat oven to 375 degrees.
  • Prepare a cookie sheet with parchment paper that has been pan sprayed or greased and floured.
  • In your mixing bowl beat eggs on high for 5 minutes.
  • Gradually add sugar. Then stir in pumpkin.
  • Add the remaining ingredients and mix well to combine.
  • Pour into prepared pan and smooth batterout.
  • Bake for 15 minutes. Remove from the oven and sprinkle with powdered sugar.
  • Lay a hand towel over cake and flip out of pan. Using the towel begin to roll the hot cake.
  • Let cool completely.

FILLING

  • To make the filling, beat the powdered sugar, cream cheese, vanilla, and butter together until creamy. Fold in whipped topping.
  • Unroll cake slowly, and spread with filling, roll back up. Sprinkle with powdered sugar.
  • Wrap in foil and refrigerate. Also freezes well.
Keyword christmas desserts, gluten free cake, gluten-free dessert