For individuals with celiac disease or gluten sensitivity, finding safe food can be a challenge. Hidden gluten, cross-contamination, and unclear labels often make even “safe” products risky. That’s why choosing GFFP-certified brands is essential for your health and peace of mind. Understanding GFFP Certification The Gluten-Free Food Program (GFFP) is …
In the world of gluten-free products, grasping the difference between certified and non-certified options is essential to give those who need it, peace of mind.
October 2021 Featured Bakery of the Month Inspired By Celiac Customers Gluten-Free Bakery Girl Bakery opened its doors in 2012, when owner, Tricia King was inspired by customers with celiac disease and her own gluten intolerance. Tricia’s previous experiences working as a pastry and sous chef aided her with developing, testing and introducing …