Made The Bake Shop Way. The Tate’s Bake Shop Story

November 2021 Featured Manufacturing Brand

Commitment To The Highest Quality

In 1980 at just 21, Tate’s Bake Shop founder, Kathleen King opened her first bake shop. Perfecting every recipe from scratch, Tate’s Bake Shop (named after her father) is the result of Kathleen’s love of baking and keen eye for quality. Every product is made with what Tate’s calls, The Bake Shop Way. It starts with commitment to the highest quality and bake-craft, it nourishes the soul and delights the world with exceptional taste experiences and is what guides Tate’s Bake Shop every step of the way.

Located in the Hampton’s, Tate’s Bake Shop has been voted the best Bake Shop year after year and is a sought after destination for travelers and locals alike. The Bake Shop is an extension of Kathleen’s dedication herself, and it shows in every detail of the store.

 “People feel very comfortable coming here,” Kathleen says, “and that’s part of the experience of Tate’s Bake Shop.”

Award Winning Desserts

Tate’s Bake Shop continues to produce award-winning desserts. In 2015, they were the recipient of multiple awards for their Gluten-Free Ginger Zinger cookie and Gluten-Free Cookie.  

Today, Tate’s Bake Shop is an internationally recognized brand, loved for Kathleen’s signature – irresistibly crisp and buttery chocolate chip cookies – as well as an ever-expanding line of bake shop delectable desserts including gluten-free offerings. Kathleen’s intuition, passion and principles continue to guide everything we do.  So, enjoy one of our deeply delicious treats and experience “The Bake Shop Way”. 

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Disclaimer: The purpose of this article is for information purposes only. Questions or inquiries should be made directly to Tate’s Bake Shop.