For individuals with celiac disease or gluten sensitivity, finding safe food can be a challenge. Hidden gluten, cross-contamination, and unclear labels often make even “safe” products risky. That’s why choosing GFFP-certified brands is essential for your health and peace of mind.
Understanding GFFP Certification
The Gluten-Free Food Program (GFFP) is a global initiative ensuring strict safety standards for gluten content. Products certified by GFFP contain 5ppm (parts per million) or less of gluten, a much higher standard than the FDA’s 20ppm limit. This reduced level minimizes the risk of harmful gluten exposure, especially for people with celiac disease.
The Freschetta Difference: GFFP-Certified Excellence
Freschetta takes gluten-free seriously. As a GFFP-certified brand, Freschetta ensures its products meet the strictest safety and quality standards. For individuals with celiac disease, even tiny amounts of gluten can lead to severe health reactions. Freschetta’s commitment to producing safe, delicious gluten-free products offers a trustworthy option.
Additionally, Freschetta’s gluten-free pizzas are made in dedicated facilities. This extra step eliminates cross-contamination risks, giving consumers confidence with every bite. Choosing FRESCHETTA® is not just about taste—it’s about prioritizing your health and enjoying peace of mind.
To learn more about Freschetta’s GFFP certification and why it’s a great option for celiacs, check out their blog: Great Option for Celiac: Certified by the Gluten-Free Food Program.
GFFP: Leading the Trend Toward Zero Gluten
The Gluten-Free Food Program is driving the movement toward safer, zero-gluten products. For consumers with gluten sensitivities, this isn’t just a trend—it’s life-changing. By certifying brands like FRESCHETTA®, GFFP is helping to create a more trustworthy and transparent food industry.
This shift toward zero-gluten products empowers consumers to enjoy meals without worrying about hidden risks. Supporting GFFP-certified brands like Freschetta means you’re contributing to this important evolution in the gluten-free world.
Why Choose GFFP-Certified Brands
- Enhanced Safety: Certification at 5ppm or less significantly lowers the risk of gluten exposure.
- Transparency You Can Trust: GFFP standards ensure products meet the highest safety criteria.
- Stress-Free Eating: Certified products reduce anxiety about cross-contamination.
- Driving Industry Change: Supporting GFFP-certified brands pushes other companies to adopt stricter standards.
A Safer Future: Choose GFFP-Certified Brands Like FRESCHETTA®
By supporting GFFP-certified brands like FRESCHETTA®, you’re protecting your health and promoting safer, zero-gluten products. Freschetta’s dedication to quality and safety sets them apart in the gluten-free market, ensuring every bite is both delicious and trustworthy.
Make informed choices and join the movement toward a safer future. With FRESCHETTA® and GFFP, gluten-free living just got easier—and tastier!
Key Takeaway: GFFP-Certified Brands Matter
When it comes to your health, choose nothing but the best. Support GFFP-certified brands like FRESCHETTA® and enjoy the confidence of safer, zero-gluten products.