Freschetta Pizza produced by The Schwan Food Company are certified Gluten-Free by the Gluten-Free Food Program since 2013 and the National Celiac Association endorses the GFFP certification program.
First and foremost a delicious pizza, that just happens to be gluten-free. The dough is stretched extra thin. Made from scratch. Gluten-free and delicious, together at last.
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The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.