The Gluten-Free Food Program is thrilled that Chateau Louis Hotel & Conference Centre has officially attained the Gluten-Free Approved certification since 2020. The National Celiac Association endorses this Approved program and represents Chateau Louis Hotel & Conference Centre commitment to creating a secure space for producing celiac-safe, gluten-free food. This certification not only assures the gluten-free community that Chateau Louis Hotel & Conference Centre has achieved the standards, but it also shows that its management has committed to upholding and maintaining them on a daily basis.
North America’s first GF-Approved Hotel – Chateau Louis, a 139-room family-owned, and operated hotel and conference centre located near downtown Edmonton. Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine – soups, stocks, sauces, dressings, and desserts are made in-house using the freshest ingredients possible. Gluten-Free Prime Rib Buffet Saturdays from 5:00 – 8:30 pm and seasonal outdoor patio available for alfresco dining at lunch and dinner.
DISCLAIMER:
The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program (glutenfreefoodprogram.com) provides a platform for listing Certified or Approved gluten-free clients. Information on this page has been taken from the client’s website, social media or supplied information and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, and/or refer to the website as they manage the daily operations and marketing information before purchasing any item. See contact details below.
