New Cascadia Traditional

Andrew Batten

New Cascadia Traditional Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.



For over a decade, we’ve been baking the highest quality, best tasting, category-defining gluten-free breads and pastries. Built on the premise that food allergies or sensitivities shouldn’t preclude people from taking delight in delicious baked goods, customers can rest assured knowing that our products are made in a dedicated gluten-free facility with ingredients from suppliers that are thoroughly vetted gluten-free safe. We offer a fresh perspective on what it means to eat gluten-free, and we’re thrilled to help bring joy back to the table for you and your family.

  • Burger Buns
  • Dinner Rolls
  • Everything Bagels
  • Farmhouse Sandwich Bread
  • Hoagie Rolls
  • Holla-Day Bread
  • Honey Gold Sandwich Bread
  • Plain Bagels
  • Poppy Seed Bagels
  • Rustic Baguette
  • Rustic Italian
  • Sesame Seed Bagels
  • Soft Rolls


The Gluten-Free Food Program (GFFP) Gluten-Free Certification | Gluten-Free Food Program ( provides a platform for listing certified gluten-free clients and their products.  Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.

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