Green’s Products have been Certified Gluten-Free by the Gluten-Free Food Program (GFFP) since 2023, and the National Celiac Association endorses the GFFP certification program.
Inspired by gluten allergies and facing a life without the joys of beer, Green’s established the first gluten-free beer in the United Kingdom in 2004. These beers are brewed by Belgium craft brewers and made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water and yeast. These ancient grains allow for a naturally gluten-free beer instead using chemicals to remove the gluten after production has been completed.
Green’s beers are brewed in De Proef brewery in Belgium. Inspired by strong European beers and developed to a closely-guarded secret recipe, these specialty beers are brewed with a full-body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both vegetarian and vegan diets.
Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.
- Amber Ale 6.0%
- Tripel 8.5%
- Dubbel 7.0%
- Dry-Hopped Lager 4.1%
- IPA 6.0%
The Gluten-Free Food Program (GFFP) provides a platform for listing certified gluten-free clients and their products. Information on this page has been taken from the client’s website and is not regularly updated. The Gluten-Free Food Program cannot be held liable for claims made. If, for any reason, you are unsure of the content that appears, don’t hesitate to get in touch with the supplier directly, as they manage the daily operations and marketing information before purchasing any item. See contact details below.